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Buy gel viagra It’s stir-fry season in the garden. Buy gel viagra In between the flush of springtime crops like lettuce and peas and the lush summer season of cuke, buy gel viagra zuke, buy gel viagra and tomato fruits comes a lull wherein what’s available for dinner often turns out to be (as it was for me last night) two string beans, buy gel viagra a handful of mustard greens, buy gel viagra a bunch of arugula now too sharp to eat raw, buy gel viagra one small yellow squash, buy gel viagra the peas from five pods, buy gel viagra and… some radish seedpods. Buy gel viagra The only thing to do is make a stir-fry or (my favorite) cook up some spaghetti, buy gel viagra let the heat of the pasta wilt the greens, buy gel viagra saute everything else along with some basil and garlic greens (also from the garden) and mix it all up.

Buy gel viagra I had the radish pods because I’m letting a couple of plants go to seed so that I can save the seeds for next year. Buy gel viagra If you’ve ever seen the sprawling mess of a radish (or turnip or broccoli) plant flowering, buy gel viagra then you understand the origin of such colloquial phrases as “seedy hotel” or “she let herself go to seed.” On the upside, buy gel viagra the two radish plants that have taken over my little lettuce/mustard/onion patch are providing plenty of midday shade to keep the lettuce from bolting (suddenly growing a stalk, buy gel viagra becoming bitterly inedible in the process).

Buy gel viagra I *still* haven’t got a new battery for my camera, buy gel viagra so we’ll have to make do with images from elsewhere. Buy gel viagra Here, buy gel viagra courtesy of the Wikimedia Commons, buy gel viagra is what a radish plant looks like if you let it flower:

Buy gel viagra radish flower

Buy gel viagra Flower of Wild Radish (Raphanus raphinistrum, buy gel viagra Brassicaceae). Buy gel viagra Photographed 17th August 2005 in the Presidio, buy gel viagra San Francisco by Stephen Lea.

Buy gel viagra After the flowers come the seed pods, buy gel viagra which are bright green and about the size and shape of cayenne peppers, buy gel viagra with about the same variety in size and shape as such peppers, buy gel viagra ranging from short and plump to long and skinny. Buy gel viagra You can see pictures of radish pods here and here.

Buy gel viagra I consider radish pods one of the little luxuries of gardening, buy gel viagra “gourmet” food that you can get only by grubbing in the dirt. Buy gel viagra I suppose somebody probably sells them somewhere, buy gel viagra but I’ve never encountered them outside of my own garden.

Buy gel viagra Radishes themselves were among the first sweet surprises of gardening for me. Buy gel viagra I first started gardening in 1993 as a result of LGBT “Pride” weekend in Michigan. Buy gel viagra My friends who ran a feminist bookstore needed to spend the weekend at the festivities and I agreed to cover the store for the whole weekend, buy gel viagra which was dead because most of the usual customers were also celebrating elsewhere. Buy gel viagra Killing time, buy gel viagra I picked up a basic how-to gardening book and soon found myself absorbed, buy gel viagra reading every word of the details of how to plant carrots or make your own trellis. Buy gel viagra “Tomatoes, buy gel viagra” I thought dreamily, buy gel viagra “truly sweet corn.” The next weekend, buy gel viagra I dug up part of the backyard, buy gel viagra thanking my lucky stars for having a landlord who lived in another country. Buy gel viagra Before long, buy gel viagra I learned what the word “grounded” really means.

Buy gel viagra I also discovered what vegetables really taste like. Buy gel viagra The juicy sharp-sweet piquancy of fresh radishes were a delightful surprise. Buy gel viagra Later, buy gel viagra I learned how very many varieties of radishes there are.

Buy gel viagra So, buy gel viagra let me go on for a moment to praise the lowly radish. Buy gel viagra Easiest of all plants to grow, buy gel viagra the radish is entirely edible, buy gel viagra offering leaves, buy gel viagra roots, buy gel viagra flowers and seedpods over the course of its life. Buy gel viagra That means that you can:

  1. eat the entire seedling when you thin the plants shortly after sowing, buy gel viagra tossing them into salads or just rinsing and popping them into your mouth in the garden
  2. harvest a few leaves from each plant as it grows to toss into stir fries, buy gel viagra include in batches of mixed greens, buy gel viagra or any other use you can think of for a slightly spicy green (I like to chop them finely and cook them down with red lentils)
  3. use all of the greens from any plant that doesn’t seem to be forming a good root, buy gel viagra perhaps because you didn’t thin or water them enough
  4. eat the roots raw or cooked, buy gel viagra alone or in concert with other vegetables
  5. toss the flowers into salads for color and spice
  6. crunch young seedpods right out in the garden or bring in them inside for late-season salads
  7. steam or saute older seedpods

Buy gel viagra Did I mention that they grow so quickly that some varieties mature in as few as 21 days? That means you can plant a crop in the spring, buy gel viagra harvest it, buy gel viagra and then use the same spot to grow a summer crop of something else.

Buy gel viagra Anybody can grow radishes! It’s not to late for you to grow them too. Buy gel viagra While it’s a bit hot to start radishes here in Maryland right now (they’ll bolt — flower before forming good roots) I used to start radishes in Michigan in June. Buy gel viagra And anybody can wait until late summer to start radishes that will grow in the cooler autumn weather. Buy gel viagra

Buy gel viagra I hear they’re celebrating Pride in Minneapolis (where I just was) next weekend. Buy gel viagra Maybe I’ll join in by crunching on a radish pod while remembering the Pride weekend that inspired me to start gardening.

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2 comments to Buy Href Viagra

  • madkat

    Oh wow! I just noticed little pods on my radishes that I was too busy/lazy to pull out, and yours was the first post to pop up on my search. Good to know that I’ll get something interesting to enjoy from being lazy!

  • Lori

    Wow, I have been growing gardens and working in relatives fields (farming) forever, never saw the pods on the radishes til this year. Read 3 different web sites (this was the first to post a comment) ran right out to the garden and tasted the cute little green pods and yummy!!!!! At first I was a bit scared as I know many things are not edible when they turn to seed. The “tuber”/root parts of my radishes this year are not doing good, very grainy and really tough, so I did a search. VERY glad I did. Colorado is not getting enough water and the air is really dry this year. We are watering like mad, still not the garden I am used to and I ALWAYS grow many really heathy plants, we are running short this year. Thanks for the comments on the pods. I will share the top layer of my radish plants with my family since the earthen parts are not doing so well. God bless.