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UK Hospitals to Cut Carbon by Slicing Meat

clipped from www.guardian.co.uk
Hospitals will take meat off menus in bid to cut carbon
The Guardian,\n Monday 26 January 2009
Meat-free menus are to be promoted in hospitals as part of a strategy to cut global warming emissions across the National Health Service.
On Tuesday, Pencheon and the NHS chief executive, David Nicholson, will publish the strategy - Saving Carbon, Improving Health - which will set targets to cut the organisation\’s carbon footprint, and proposals to meet them.
Among the most talked-about is likely to be the suggestion that hospitals could cut carbon emissions from food and drink by offering fewer meat and dairy products.
Last year, the United Nations climate chief, Rajendra Pachauri, provoked a global debate when he said having a meat-free day every week was the biggest single contribution people could make to curbing climate change in their personal lives
Last week, the German federal environment agency went further, advising people to eat meat only on special occasions.
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2 Responses to “UK Hospitals to Cut Carbon by Slicing Meat”

  1. 1
    Charlotte:

    Nothing I read ever brings me much hope, but this comes AWFULLY close. Thank you for posting this.

  2. 2
    Meagan:

    that really IS something to talk about…thanks for the update!

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